Our passion for Olives and Olive oil comes from many generations of farming the land. Our ancestors have been farming olives and producing oil for over 1,000 years. Our farms are in Extremadura Spain region bordering Portugal, comprises the provinces of Caceres and Badadoz. Bathed by the warm sun, it is a natural paradise for Olives to ripen in perfect harmony with nature. Some of our trees are over 200 years old and produce award-winning extra virgin oil...
Cardiovascular Health The consumption of oleic acid and the antioxidant substances present mainly in extra virgin olive oil have a beneficial effect on blood cholesterol, helping to reduce one of the risk factors for cardiovascular diseases.
Heart Health Oleic acid is the main component of olive oils. Substituting saturated fats for unsaturated fats in the diet, such as those found in olive oils, helps improve blood cholesterol levels.
Antioxidant Olive oil polyphenols contribute to the protection of blood lipids. Likewise, vitamin E has a protective effect on cells against oxidative damage.