Our passion for olives and making premium and super premium olive oil comes from many generations of farming the land. Our ancestors have been farming olives and producing olive oil for over 1,000 years. Our farms are located in Extremadura, Spain, a region bordering Portugal, which comprises the provinces of Caceres and Badajoz. Bathed by the warm sun, it is a natural paradise for olives to ripen in perfect harmony with nature. Some of our trees are over 200 years old and produce multiple award-winning extra virgin olive oil (EVOO).

Our work starts with the land which we care about and the olive trees we have cherished for generations. Our olives are naturally fertilized without the use of chemicals. We do as our ancestors did and maintain these old traditions alive. We bring you our EVOO directly from “our land” to your “table”. We are very proud of our ecological agricultural practices that provide a sustainable environment for our trees and contribute to the wellbeing of the planet.

To ensure that the best quality EVOO is produced, several farmers (about 2,000) in our region established a Cooperative “Cooperativa Virgen de la Estrella”. During the harvesting season, we bring, as soon as harvested, our olives to the cooperative where they are immediately processed. The process starts with the cleaning, then continues with the washing, and finally the Cold Press extraction. Only by doing cold press, we ensure that the flavors, aromas, and most importantly the polyphenols are not altered. All our oils are constantly checked at each stage of the process, by our quality control department, to ensure the best possible quality is attained. No oil leaves our premises if the strict quality standards are not met.