This EVOO is crafted exclusively from ecologically farmed Morisca olives. All grown at a family- owned olive farm and processed in our own cooperative. It is a monovarietal EVOO, not a blend. So it has its true identity coming from the Morisca olives which are only found in the Extremadura region of Spain. This is a vibrant emerald-green oil that combines a delicate fruity flavor with a fresh, peppery finish.
The Textura ECO is the perfect EVOOas a dipping oil for crusty breads or blending into salad dressings, this flavorful oil also adds a delicious finishing touch to soups, grilled meats and vegetables.